Paul Bocuse Passes Away Near the End of the Chinese 'Year of the Rooster/Cock'?!

"Paul Bocuse, the master chef who defined French cuisine for more than a half-century and put it on tables around the world, has died at 91."

The Year of the Rooster ends in mid
February 2018, then the Dog starts

"Often referred to as the "pope of French cuisine," Bocuse was a tireless pioneer, the first chef to blend the art of cooking with savvy business tactics — branding his cuisine and his image to create an empire of restaurants around the globe.
Bocuse died on Saturday at Collonges-au-Mont-d'or — the place where he was born and had his restaurant.
He underwent a triple heart bypass in 2005, and had also been suffering from Parkinson's disease."

What a difference a year makes.
A year ago, I wrote this post about reading a French cookbook and trying a lot of the food mentioned in it -
Fibonacci, French Food and Synch?
I went vegetarian a few months ago after seeing the movie 'What the Health', cutting all meat and dairy out of my diet.
WTH?!!

The X-Factor in Planetary Resources Sustainability or Just a Big Cowspiracy of Bull?

The "Natural" Taste for Meat?

I decided to put eggs back into my diet though, so I didn't have to worry about supplementing my diet with iron and vitamin B12 pills.

The 9 top sources of iron
"2 large eggs, 2mg iron
When it comes to nutrients, there's very little eggs don't have and, while they may not contain a huge amount of iron, every little bit adds up over the course of a day."

Top 10 Foods Highest in Vitamin B12

Oddly enough, I made the decision to put eggs back into my diet the day before I saw the movie 'The Shape of Water' where the cleaning lady proceeds to feed the monster egg after egg after egg throughout the movie.

The monster though was obviously not a vegetarian it later became apparent in the movie.

Bon voyage Paul.